The Hungry City: Singapore’s Food History in Global Perspective - Session 6: Medicine

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The Hungry City: Singapore’s Food History in Global Perspective Workshop (27-28 May 2021) was organised by Yale-NUS College and held in conjunction with the Singapore Heritage Festival 2021.

The two-day session brought together a diverse group of Singapore-based faculty, intellectuals, cultural workers, and history students to reflect on food’s multi-layered, omnipresent nature in old Singapore. The speakers drew on a broad span of approaches to deepen our understanding of traditional food. This included examining the culinary, social, oral, environmental, political, and economic history, as well as the history of science, technology, and medicine behind food.

SESSION 6: MEDICINE AND CLOSING REMARKS

Nutrition in Malay Traditional Domestic Medicine
Dr Faizah Zakaria | Assistant Professor of History, School of Humanities, Nanyang Technological University

Oh My Cod!: The Significance of Scott's Emulsion in Singaporean Childhoods
Ms Kimberly Ho | Undergraduate (Class of 2022), Major in Environmental Studies, Yale-NUS College

Maw-numental Changes: The Past and Present of Fish Maw in Singapore
Mr Elliott Ong | Alumnus, Environmental Studies Programme, National University of Singapore

Makan Obat: Rethinking Singapore in the Age of Plant Humanities
Dr Anthony Medrano | Assistant Professor of Social Sciences (Environmental Studies), Yale-NUS College

Closing Remarks for Day 2
Dr Anthony Medrano | Assistant Professor of Social Sciences (Environmental Studies), Yale-NUS College

Dr Geoffrey Pakiam | Fellow, Temasek History Research Centre, ISEAS-Yusof Ishak Institute
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